Chinese Cuisine Chef & Employee Area Cleaning Staff

Join PT Huaxiang Technology Power Equipment Manufacturing as a Chinese Cuisine Chef & Employee Area Cleaning Staff in Tangerang, Banten. This unique role combines culinary expertise with workplace hygiene, ensuring a productive and pleasant environment for our team. As a Chinese Cuisine Chef, you'll prepare delicious meals that cater to the diverse tastes of our employees, using high-quality ingredients and traditional techniques. Meanwhile, as an Employee Area Cleaning Staff, you'll maintain a spotless workspace, focusing on areas that see high foot traffic. This dual role offers a rewarding opportunity to contribute to both the well-being of our employees and the overall efficiency of our workplace.

At PT Huaxiang Technology Power Equipment Manufacturing, we are committed to fostering a culture of excellence and innovation. Our state-of-the-art facility in Tangerang provides an ideal setting for you to hone your culinary skills and demonstrate your commitment to cleanliness and hygiene. Join us and be part of a dynamic team that values both professional growth and personal fulfillment.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook Chinese cuisine meals using high-quality ingredients and traditional techniques.
• Plan and manage the daily menu, considering employee preferences and dietary needs.
• Maintain a clean and organized workspace, focusing on high-traffic areas.
• Implement and enforce hygiene protocols to ensure a safe and pleasant work environment.
• Collaborate with the HR team to address any workplace cleanliness concerns or issues.
• Assist in the organization of employee events and gatherings, ensuring they run smoothly.
• Stay updated with the latest culinary trends and hygiene best practices.
• Promote a positive and inclusive work culture, fostering teamwork and mutual respect.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef or in a similar culinary role.
• Proficient in preparing a variety of Chinese dishes, with a strong understanding of traditional recipes and techniques.
• Experience in maintaining cleanliness and hygiene in a workplace setting.
• Knowledge of basic cleaning equipment and supplies, and their proper use.
• Excellent communication and interpersonal skills, with the ability to work well in a team.
• Familiarity with food safety and hygiene regulations.
• Ability to work efficiently and meet deadlines under pressure.
• High school diploma or equivalent, with additional culinary training or certification preferred.

🛠️ Keahlian

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